Sous Chef
Salary: From €19 per hour+ (depending on experience)
We're looking for an experienced Sous Chef to join an established kitchen team within a leading food and beverage group.
You'll support the Head Chef in running a fast-paced, professional kitchen, creating high-quality dishes and ensuring smooth operations.
Experience in hotels or gastrobars is highly desirable.
What we're looking for:
Proven experience as a Sous Chef in a busy kitchen, preferably in hotels or gastrobars
Strong culinary and leadership skills
Knowledge of kitchen operations, hygiene, and food safety
Ability to supervise and motivate a team of chefs
Excellent communication and organizational skills
What we offer:
Competitive pay from €19 per hour+ depending on experience
Opportunity to work in a respected food and beverage group
Career growth and training within an established team
High-energy, professional kitchen environment with room to develop
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