Job Overview:
The position of Culinary Expert is available in a dynamic kitchen environment where the successful candidate will be responsible for contributing to menu creation, food preparation, and commercial cooking techniques.
* Collaborating with the head chef on menu development strategies
* Preparing high-quality dishes in line with established recipes
* Applying commercial cooking principles to achieve business objectives
* Assisting in the creation of diverse menu items, including mains and sides
* Supporting the training of junior chefs to enhance their skills
* Maintaining kitchen health and hygiene standards
* Cooking food to exact specifications
Key Qualifications:
* At least 2 years of culinary experience
* Demonstrated expertise in professional cookery