Job Overview:
To effectively serve customers with a high level of efficiency and courtesy, the Service Leader will be responsible for managing the daily operations of the bar.
* Maintain impeccable hygiene and cleanliness standards in all food and beverage areas.
* Develop and implement strategies to enhance the overall customer experience.
* Work closely with the management team to ensure compliance with company policies and procedures.
* Provide training and guidance to junior staff members.
The Service Leader will be required to perform daily cleaning duties, including sweeping, mopping, and equipment cleaning. They will also be responsible for ensuring compliance with relevant legislation, maintaining stock control systems, and adhering to purchasing procedures.