A leading hospitality group is seeking a Senior Sous Chef to join the team at Ómós Guesthouse and Restaurant in Abbeyleix, Ireland.
The role involves overseeing kitchen procurement, sourcing seasonal ingredients, and managing back-of-house operations while maintaining health and safety protocols.
With a commitment to quality and community, this position offers an engaging work environment, a competitive salary, and a four-day work week with Sundays and Mondays off.
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