This is a full-time position for an experienced Trade Butcher to join a busy and professional environment. The Trade Butcher will be confident in all aspects of butchery, with a strong work ethic and a high standard of quality and hygiene. This role suits someone who enjoys working as part of a team, takes pride in their craft, and is committed to consistently producing quality work. Key Responsibilities: Breaking down and preparing a wide range of meat cuts to a high standard Boning, trimming, slicing, and portioning meat accurately and efficiently Preparing orders to specific customer requirements for retail and wholesale Ensuring all products are correctly labelled and presented Maintaining cleanliness and hygiene across all work areas and equipment Adhering to all food safety, hygiene, and HACCP procedures at all times Supporting the wider team to meet daily production and service targets Monitoring product quality and reporting any issues to management Providing professional service and assistance when dealing with customers or colleagues Requirements: Previous experience in a Trade Butcher role is essential Strong knife skills and excellent knowledge of meat cuts and preparation Ability to work efficiently in a fast-paced environment while maintaining accuracy Good communication skills and a strong ability to work well as part of a team Reliable, punctual, and flexible in terms of shift patterns and work demands Committed to delivering consistently high standards of quality, safety, and hygiene Skills: Butchery Quality assurance Meat cuts and preparation