Kerry Fish Trawlers Limited T/A Quinlan's Seafood Bar is seeking to hire 1 Chef de Partie.
Main duties include: Planning menus, preparing, seasoning, and cooking foodstuffs or overseeing their preparation and monitoring the quality of finished dishes.Supervising, organizing, and instructing kitchen staff, managing the entire kitchen or a specific area of it.Ensuring relevant hygiene, health, and safety standards are maintained within the kitchen.Planning and coordinating kitchen work such as fetching, clearing, and cleaning equipment and utensils.Requirements: 2 years of experience required.
Working hours: 39 hours per week.
Salary: €34,000 annually.
Application: Apply via email at ******.
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