Job Summary:Our client is seeking a Seasoned Chef to join a vibrant and fast-paced venue in Dublin 2. The ideal candidate will bring extensive culinary experience, creativity, and a proven ability to perform under pressure. Working closely with the Head Chef, you will play a key role in maintaining exceptional food standards, ensuring efficient kitchen operations, and contributing innovative ideas to the menu.Key Responsibilities:Support the Head Chef in the daily management of a busy kitchenOversee all aspects of food preparation, cooking, and presentation to ensure quality and consistencySupervise, train, and inspire kitchen staff, fostering a positive team environmentManage stock levels and ordering to maintain smooth kitchen operationsEnsure full compliance with food hygiene, health, and safety standardsAssist with menu planning and development, incorporating fresh, seasonal ingredientsIdeal Candidate:Strong background in professional kitchens, ideally in a busy restaurant or hospitality settingExcellent communication and leadership skillsOrganised, reliable, and able to work independently when requiredCreative flair and passion for exceptional foodCalm and efficient under pressurePositive attitude and team-focused approachValid work permit (if applicable)Benefits:Competitive salary (dependent on experience)Flexible working hours compared with larger corporate venuesWork–life balance: 40–45 hours per week over 5 daysSupportive and collaborative work environmentApplication Requirements:Applicants are required to provide references from previous employers, mentors, or professional contacts who can speak to your skills, experience, and work ethic.Job Type: Full-timeWork Location: In person