Bakery OperativeMcCloskey's Bakery is built on a family passion that dates back to 1940. Through each generation that followed, we have become an integral part of the north-east community, thanks to our tremendous teams, delicious products, and strong ethos.Working pattern: The site is operational 24 hours per day, 365 days a year. The rosters will be determined by the line manager, one week in advance of work, to a maximum of 40 hours per week, excluding Overtime. You will be required to work from 20:00 each day, 5 days a weekThe successful candidate will be responsible for, but not limited to the following:All aspects of food production, food safety, and all other activities which support food quality and Operational Excellence.Working on the production line, from mixing to baking to packaging to ensure a premium service is delivered to our customers throughout Ireland and UK.Always maintain high level of hygiene, clean as you go and adhering to Health and Safety codes in FMCG Industry.Ensure all deadlines and deliveries are made on time and of the highest quality.Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.Ensure quality, consistency, and adherence to standards based on McCloskey's H&S Framework.Support fellow colleagues and assist with all related culinary activities.Ensure component compliance with sanitation and safety requirements.Candidate Requirements:A minimum of 1 to 2 years' experience in professional bread / pastry bakingBasic oral communication skills and the ability to work as a team player.Trained in food safety and manual handling.Be able to work in a standing position for long periods of time (minimum of 8 hours a day).Able to lift flour sacks (up to 25kg in line with manual handling guidelines)An interest in the food production/baking industryPlease note this is not an exhaustive list and is subject to change.Job Types: Full-time, Part-timePay: €13.50 per hourExpected hours: 40 per weekAbility to commute/relocate:Drogheda, CO. Louth: reliably commute or plan to relocate before starting work (required)Application question(s):Are you available to work from 8 p.m. each night, with no restrictions?Experience:Food industry: 2 years (required)Language:English (required)Work authorisation:Ireland (required)Work Location: In person