Want to join our wonderful family of chefs?How does 4 day week work for you - 3 days off; better work / life balanceDo you have at least 2 years full time previous experience working in a commercial kitchen?Are you interested in progressing to the next step of your culinary career and starting a training programme as a Tapas chef?Previous foundation experience in a kitchen is desirable.An interest & passion for Spanish & Mediterranean cooking is an advantage.Full time Position4 working day week available.Sunday Premium paid (Sunday Rate and additional €3.38 per hour).Full chef & safety uniform provided.Free Staff Meals1 hour lunch breaks providedPrivate car parking availableClose to key bus routes (C3 / C4) and Irish Rail Connolly Station to MaynoothCycle to work scheme available.Excellent training opportunitiesExcellent career development opportunitiesLevel 1 Food Safety Training provided.Chemical Training providedManual Handling Training providedJob specific training & development provided.If interested please send a CV with a brief cover note to our HR ManagerJob Type: Full-timePay: €15.00-€16.00 per hourExpected hours: 35 per weekBenefits:Food allowanceOn-site parkingEducation:Leaving Certificate (preferred)Experience:Foundation Kitchen: 1 year (required)Language:English (required)Work authorisation:Ireland (required)Work Location: In person