Job Title: Restaurant Manager Location: Roscommon, Ireland Role Type: Full-time, Permanent Reports To: General Manager About the Role The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector.
We're proud to partner with a prestigious client in the hospitality industry to search for a talented Restaurant Manager to overlook a hotel restaurant in Roscommon We are currently seeking a passionate and experienced Restaurant Manager to lead the food & beverage operations in a well-regarded boutique hotel and townhouse in the heart of Roscommon.
This role offers the opportunity to work in a stylish and welcoming setting, renowned for delivering warm hospitality, high-quality dining experiences, and a strong connection to local produce.
As Restaurant Manager, you will be responsible for ensuring exceptional guest experiences, managing day-to-day restaurant operations, and supporting the growth and development of the team.
What's in it for you?
€16 per hour + Tips.
Opportunity to work in a highly respected, family-owned property with a strong local reputation A supportive and close-knit team environment Career progression opportunities within the hospitality industry Exposure to high-quality food and beverage operations with a focus on local and seasonal ingredients Key Responsibilities Lead and oversee the daily operations of the restaurant, ensuring smooth service and high standards at all times Deliver excellent guest experiences, maintaining a warm and professional atmosphere Manage, train, and develop the restaurant team to achieve service excellence Work closely with the kitchen team to deliver a seamless food and beverage offering Oversee staff scheduling, stock control, and cost management Ensure compliance with health, safety, and hygiene standards Drive continuous improvement in service delivery and guest satisfaction Key Requirements Previous experience in a supervisory or management role within a restaurant or hotel environment Strong leadership skills with the ability to motivate and guide a team A passion for hospitality and delivering exceptional customer service Good financial acumen, with experience managing budgets and controlling costs Excellent communication and interpersonal skills Ability to work under pressure in a busy environment while maintaining attention to detail Flexibility to work evenings, weekends, and public holidays as required Skills: Time Management Communication Organisation