Job Overview
As a key member of the culinary team, you will be responsible for overseeing a specific section in the kitchen, ensuring the preparation and presentation of dishes meet quality standards.
You will work effectively under pressure in a fast-paced kitchen environment, with excellent time management and organizational skills. Key responsibilities include:
* Ensuring food quality and presentation meets high standards
* Maintaining cleanliness and organization of workstation
* Working collaboratively with other chefs to achieve menu goals
Requirements
To succeed in this role, you will need:
* At least 2-3 years' experience as a Chef de Partie within a hospitality sector
* Exceptional attention to detail and a positive hands-on attitude
* Flexibility to work various shifts, including mornings, evenings, and weekends
Benefits
This role offers the opportunity to work in a dynamic kitchen environment, with opportunities for career growth and development. You will have the chance to develop your skills and expertise, working with a talented team of chefs and restaurateurs. We are committed to providing a supportive and inclusive workplace culture, where everyone has the opportunity to thrive.