Sous Chef – Gastro BarSupport the Head Chef in delivering high‑quality, consistent food in a busy gastro bar. Lead service, maintain standards, and help drive a positive, efficient kitchen culture.Key ResponsibilitiesRun service and ensure dishes meet quality and presentation standardsOversee prep, stock rotation, and daily kitchen organisationTrain and support junior chefsMaintain HACCP, hygiene, and allergen complianceAssist with ordering, stock control, and cost managementContribute to menu development and specialsWhat You BringExperience as a Sous Chef or strong CDP ready to step upSolid cooking skills across all sectionsCalm, confident leadership during busy serviceStrong understanding of food safetyReliable, organised, and team‑focused.Job Types: Full-time, PermanentPay: €34,313.00-€44,000.00 per yearBenefits:Employee discountOn-site parkingWork Location: In person