A renowned culinary establishment in Limerick is looking for a Chef de Partie to join their award-winning kitchen.
The ideal candidate will have at least 3 years of culinary experience and a solid understanding of HACCP standards.
This role offers competitive pay, flexible schedules, and comprehensive training programs to foster career growth within a dynamic and supportive team.
Enjoy 29 days of paid holiday and exceptional dining benefits while working in a city-center location with easy transportation access.
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