Chef de Partie
We are seeking a skilled and experienced culinary professional to fill this key role in our kitchen team.
Job Responsibilities:
* Support the Head Chef in menu planning and dish preparation.
* Take ownership of a designated section within the kitchen, ensuring seamless food production.
* Maintain exceptionally high standards of cleanliness and hygiene throughout the kitchen area.
* Contribute to effective stock control processes.
The ideal candidate will possess at least 2 years of experience in a professional kitchen environment and be well-versed in expert cookery techniques. This is a full-time permanent position requiring a 40-hour workweek. A competitive salary and comprehensive benefits package are offered.