BREAKFAST CHEF 7AM TO 3PM 5 DAYS PER WEEKAn exciting opportunity to have a great work life balance, develop your culinary skills and be part of a Dynamic Team in a High Profile Bar / Restaurant & Beer Garden.Minimum 2 years relevant culinary experience.Candidates should be able to demonstrate flair, creativity and skill in the kitchen.Excellent communication, interpersonal and organizational skills are essential as is the ability to work as part of a team and on one's own initiative.Health & Safety awareness essential.Fluent English.Job Type: Full-time.€15.00 per hourJob Type: Full-timePay: €13.70-€15.00 per hourBenefits:Food allowanceOn-site parkingExperience:Chef: 2 years (required)HACCP: 2 years (preferred)Work Location: In person