Restaurant Leader
The ideal candidate will oversee daily operations in a fast-paced eatery, managing staff and coordinating catering services.
Key Responsibilities:
* Manage café staff and promote team motivation
* Direct floor operations and customer service delivery
* Coordinate staffing schedules and training programs
* Drive sales growth and maintain quality standards
* Plan menu offerings with the head chef and manage logistics
* Monitor inventory levels, supplier relationships, and cost management
* Ensure food safety, health and safety protocols are followed
* Respond to customer feedback and address operational issues professionally
* Understand key business metrics (KPIs)
Benefits:
* Competitive salary
* Opportunities for career advancement
* A dynamic work environment