Our Hogs & Heifers team are looking for a new colleague, could this be you? Are you a natural leader with a flair for hospitality? Join our dynamic team as a Restaurant Floor Manager, where your expertise will shape unforgettable guest experiences and inspire a high-performing front-of-house crew. Why Youll Love Working With Us Supportive, upbeat team culture Modern, well-equipped dining space Staff meals, uniform provided, and generous multi venue discounts Opportunities for professional development and career growth What Youll Be Doing Leading and motivating front-of-house staff during busy shifts Ensuring smooth coordination between kitchen and service teams Handling guest feedback with professionalism and care Upholding health, safety, and hygiene standards Training new team members and fostering continuous improvement What Were Looking For 23 years of experience in hospitality or restaurant management Strong leadership and communication skills A passion for customer service and team development Familiarity with restaurant management software Food safety certification (HACCP or equivalent) Skills: Teamwork Reporting Training