We are currently hiring a Bakery Line Operator to support the daily production of our cookies.
This is a hands-on, physically active role that involves standing for extended periods, lifting, and repetitive manual tasks in a fast-paced food production environment.
SOS Cookies is looking for someone to join their expanding team.
Bakery experience is essential.
In this role, your responsibilities will include, but are not limited to:
Making and preparing cookie dough according to recipe standards
Rolling out dough to required thickness and shape
Traying up cookies in preparation for baking
Baking cookies to correct specifications and monitoring oven performance
Decorating and finishing baked cookies with accuracy and attention to detail
Boxing and packaging finished products efficiently and hygienically
Cleaning and sanitising equipment, tools, and workspaces throughout the shift
Assisting with other production tasks as required to meet daily targets
Requirements
Previous experience in a bakery, food production, or kitchen environment is an advantage but not essential
Ability to stand for 8 hours and perform repetitive physical tasks in a warm environment
Comfortable with lifting trays and ingredients (up to 20kg) and moving around throughout the shift
Strong attention to detail and commitment to maintaining food safety and hygiene standards
Reliable, punctual, and able to work well both independently and as part of a team
Willingness to learn and take on new tasks as needed
Our hours are very sociable and don't require night time shifts, our bakery operates from 6am - 9pm and we can work around hours.
Job Types: Full-time, Permanent, Fixed term
Pay: From €***** per hour
Application question(s):
Are you fully flexible mid week and weekends?
This role is not suitable for those studying.
Work Location: In person
Application deadline: 31/07/2025