At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction - 3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.
We are currently recruiting for a full-time Commis Chef to join our Gallery Team.
As a Commis Chef at Adare Manor, you can expect to be responsible for the following:
1. Organizing, together with the Demi Chef de Partie/Chef de Partie, the shift on his/her section regarding mise-en-place production and its service.
2. Taking orders from his/her Demi Chef de Partie/Chef de Partie and carrying them out correctly.
3. Writing daily dry store & food requisitions and kitchen transfers on the appropriate forms for approval by the Executive Chef / Sous Chef to ensure high stock rotation in his/her section.
4. Having basic knowledge of food preparations.
5. Working according to the specifications received from the Demi Chef de Partie/Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index.
The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 2 years' experience in 5-star hotels or quality-focused restaurants in a similar capacity.
We offer an exceptional working environment, development opportunities that are beyond everything, state-of-the-art equipment, as well as competitive rates of pay & benefits.
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