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Deli cook ¦ the kinnegad plaza

Kinnegad
Supermacs
Cook
€20,000 - €40,000 a year
Posted: 15h ago
Offer description

You are here: Home / Job / Deli Cook ¦ The Kinnegad Plaza

We are currently recruiting aDeli Cookto join the team at Mac’s Place Deli in the Kinnegad Plaza. Be part of a dynamic food environment delivering high-quality fresh meals to our customers.

Key Requirements (Essential):

* Minimum 1 year of experienceworking as acommis chef, line cook, or chef de partie.
* Strong skills in thepreparation and cooking of a wide variety of dishes, including different types ofmeats(beef, pork, chicken, etc.), a variety ofside dishes(e.g., vegetables, mashed potatoes, rice, etc.), andother hot and colditems.
* Familiarity withcommercial kitchens, portion control, and HACCP standards.
* Ability to take direction, learn new methods, and work efficiently in a busy food service environment.
* Availability to work within operating hours (6 a.m. to 7 p.m.),Monday to Sunday, is required.

Main Responsibilities:

* Support thedaily operationsof the hot and cold deli and fresh food counters.
* Prepare, cook, and serve a wide variety of hot and cold dishes in line with the deli's menu.
* Maintain high standards offood presentation,quality, andcleanlinessat all times.
* Assist inmenu developmentto ensure diverse, tasty offerings for customers.
* Follow allfood safety regulations, includingHACCPand hygiene requirements.
* Participate instock control, ordering, and proper food storage and rotation.
* Collaborate with the chef and deli manager on promotions, cost control, and portioning.
* Deliverexcellent customer serviceand work well within a team.
* Be flexible with scheduling and support other team members as needed.

Additional Duties Include:

* Maintaining aclean, safe, and organised work area.
* Supporting thetraining and cross-trainingof deli staff.
* Contributing to the deli’sprofitabilityby controlling food waste and operating costs.
* Helping resolve customer complaints in a professional and timely manner.
* Assisting with administrative tasks such as completing HACCP logs and monitoring food margins..

"Only candidates living in Ireland or eligible to work here will be considered."

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