Job Opportunity for Chef de Partie
The client is seeking an experienced Chef de Partie to join their team in Co Kerry. This position requires passion for cooking and aspirations to advance within the culinary field.
Key Responsibilities:
1. A minimum of two years' experience as a Chef de Partie in high-end hotel or restaurant kitchens;
The ideal candidate will have demonstrated expertise with HACCP protocols & hygiene practices, strong organizational skills, and the ability to communicate effectively.
Further Requirements:
1. Demonstrated commitment to delivering exceptional cuisine preparation at high standards;