A Kitchen Assistant plays a vital role in ensuring the smooth operation of a commercial kitchen. The ideal candidate will be able to work effectively as part of a team, maintaining high standards of cleanliness and supporting the chefs and cooks with food preparation.
Responsibilities include assisting with meal preparation, maintaining the cleanliness of equipment and utensils, and adhering to strict food hygiene and safety procedures. Additionally, the Kitchen Assistant may be required to manage deliveries, unpack stock, and ensure correct storage of food.
Requirements
* Previous experience in a commercial kitchen or catering environment is preferred but not essential.
* Knowledge of food safety and hygiene standards is crucial for this role.
* Ability to work in a fast-paced environment and maintain strong teamwork and communication skills.
* Flexibility to work shifts, including evenings and weekends if required.
Benefits
The successful candidate will have the opportunity to work in a dynamic and supportive team environment, with opportunities for professional growth and development.