Company DescriptionThe Herbs & Spice is Dunleer's new culinary destination, offering both an à la carte and takeaway menu that promises a memorable dining experience where tradition meets innovation. The menu, inspired by founders Uttam Anurag and Chef Manager Gagan Dhingra, reflects a unique culinary journey that connects India and Ireland. Uttam, with his extensive food retail investment experience, combined with Chef Gagan's impressive career in 5-star hotel restaurants, delivers a fusion of Indian and Irish flavors using the finest ingredients. From fragrant curries to sizzling tandoori grills, every dish is prepared with care and passion to bring the authentic taste of India to Louth, Ireland.Role DescriptionThis is a full-time on-site role for a Commis Chef specializing in Indian cuisine, located in Dunleer. The Commis Chef will be responsible for supporting the kitchen team in food preparation, cooking, maintaining hygiene standards, and assisting in daily kitchen operations. This role includes preparing ingredients, assisting in cooking traditional Indian dishes, ensuring cleanliness in the kitchen, and collaborating with the kitchen staff to deliver high-quality meals.QualificationsFood Preparation and Cooking skillsKnowledge of Hygiene practicesCulinary Skills specializing in Indian cuisineGood Communication skillsAbility to work in a team and under the supervision of senior chefsPrevious experience in a similar role or culinary qualifications are beneficialFlexibility to work various shifts, including weekends and holidays