Pastry Chef About A well-established hospitality venue with multiple food outlets is seeking a talented Pastry Chef to join the culinary team. The role focuses on creating high-quality pastries, desserts, and baked goods while supporting kitchen operations and maintaining consistent standards. Your Responsibilities Prepare and produce pastries, desserts, and baked goods to a high standard Assist with mise-en-place and daily production for all outlets Ensure consistency in taste, presentation, and portioning Maintain kitchen hygiene and adhere to HACCP and food safety standards Support and mentor junior pastry staff as needed Requirements Previous experience as a Pastry Chef in a hotel, patisserie, or busy kitchen Strong technical skills in baking, chocolate, and dessert production Knowledge of food hygiene and HACCP practices Excellent organisation and time-management skills Creative, detail-oriented, and able to work under pressure Salary & Benefits €35,000 per annum Staff meals, uniforms, and team discounts Opportunities for professional development and career progression Supportive and collaborative kitchen environment Exposure to multiple outlets and high-volume service BURAMB22 INDCAT2 Skills: Chocolate Work Dough Handling Dessert Plating Baking Techniques HACCP Compliance Benefits: See Description