Applicants are invited to apply for a 1-year fixed term post as Assistant Manager - Catering Department 35 hours per week Monday to Friday.Essential CriteriaHave a recognised Catering or management Degree or a Minimum of 5 years management experience in a Healthcare /Hospitality Setting.Detailed working knowledge of Food Safety & Food Safety Systems. (IS340 and ISO22000)Have experience in HR matters., including rostering, recruitment and FinanceHave an interest in project development within the Catering Department-particularly in relation to Hospital-wide projects affecting the Catering Department.Have a high degree of computer literacy, Word, Excel, Outlook.Excellent leadership skills, with ability to manage, motivate & develop staffHave the ability to work under pressure and meet deadlinesInformal Enquiries to:Ms Yvonne Byrne e-mailA full Job description is available on request, from HR Department Closing date for applications: 31st October 2025