Our general assistants serve a variety of essential back-of-house and front-of-house Food & Beverage (F&B) roles. The general assistant is required to maintain a safe, sanitary work environment and to gain extensive knowledge of proper use and cleaning techniques for kitchen equipment.
Key Qualifications & Traits
A keen interest in food and service
Excellent customer service skills
Flexibility and ability to work on own initiative
A good knowledge of Food Hygiene including HACCP
Good understanding of English
Dedication and self‑motivation
Good time keeping
Ability to work on own initiative or as part of a team
Ability to contribute to maintaining high standards of personal hygiene
Courteous manner
Qualifications & Experience
1 year’s experience in a similar environment
Customer service experience
Food hygiene experience
Previous experience of porterage, catering, cleaning, or housekeeping
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