Job Overview
The role of a Chef is pivotal in delivering high-quality, nutritious meals that cater to the diverse needs of residents.
Main Responsibilities
* Supervise and prepare both hot and cold meals for residents.
* Provide tailored dietary options as required.
* Collaborate with the PIC on menu planning to ensure a balanced and varied diet.
* Maintain strict adherence to Health and Safety standards within the kitchen and dining areas.
For this position, relevant qualifications include formal training, HACCP certification, and proficiency in English.
Key Skills
* Experienced cooking skills
* Dietary management
* Menu planning
* Safety procedures
* Communication
Benefits
This role offers an opportunity to work in a dynamic environment where you can make a meaningful contribution to the well-being of residents.
Requirements
To be successful in this role, candidates should possess excellent time management skills, be able to work under pressure, and have a passion for providing exceptional food service.