Job Title: Experienced Chef de Partie Wanted
A leading hotel in County Tipperary is seeking an experienced chef de partie to join their busy kitchen.
The successful candidate will have a minimum of 2 years’ experience as a chef de partie and possess excellent interpersonal skills. They should be able to work effectively in a fast-paced environment, producing high-quality food while maintaining the highest standards of health and safety.
Key Responsibilities:
• Preparing and cooking food to order
• Managing stock and supplies
• Assisting the head chef during service
• Maintaining the cleanliness and organization of the kitchen
Benefits:
• Competitive salary
• Opportunity to work in a dynamic and fast-paced environment
• Professional development and training opportunities