Posted: 18 June
The role
Ref: #JOB-2453008
Application Details
In order to work in Ireland a non‑EEA National, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Overview
Position: Chef de Partie
Restaurant: Sam's Table
Location: 15 Ladyswell Street, Cashel, Co. Tipperary, Ireland
Salary: €36,605 per year
Job type: Full‑time / Contract
Hours per week: 39
Send CV to: samstable15@gmail.com
Responsibilities
Support the Head Chef in all areas of kitchen management.
Ensure the kitchen maintains high culinary standards during all operations.
Comply with excellent hygienic requirements and health & safety standards.
Be capable of managing starters and sides if required.
Play a role in menu creation and culinary innovation.
Manage the pass and ensure high quality of food service and food presentation.
Support the Head Chef in food supplier engagement, ordering, stock control and rostering.
Support training commis chefs where necessary.
Act as a key team player and integral part of the kitchen team.
Qualifications & Skills
1–2 years’ previous experience in a similar role.
Ability to work in a fast‑paced environment.
Ongoing awareness of culinary trends.
High‑quality cooking and knife handling skills.
Dependable, punctual and a team player.
Ability to communicate in English.
Benefits & Offer
Competitive rates.
Immediate start.
Ongoing / long‑term work.
Full‑time / contract.
Overtime hours available.
Accommodation support.
Sector
Accommodation and food service activities
Career Level
Experienced (Non‑Managerial)
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