Bell Pepper Coolock Branch is currently recruiting for Chef. We are looking for a talented Chef to help our culinary team create memorable meals for our restaurant. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.The successful candidate should have the ability to create and deliver quality meals. Experience in a hotel/restaurant operation required.Chef de Partie Responsibilities:Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.Chef de Partie Requirements:Past experience working in a similar role.Ability to work well in a team.Excellent listening and communication skills.Knowledge of best practices for safety and sanitation.Passion for delivering great food and service.Multitasking and organizational ability.Job Types: Full-time, Part-time, PermanentWork Location: In person