Engineering Maintenance Technician About Your New Employer Heritage and Tradition: Join one of Irelands oldest companies, established in 1835. Innovation and Excellence: Be part of a company that values craftsmanship and continuous improvement. About Your New Job Daily Responsibilities: Perform troubleshooting and repairs on food equipment, handle scheduled work orders and projects, and liaise with all departments on site. Documentation and Training: Complete all relevant documentation for work carried out and participate in appropriate training. Flexibility: Be prepared to work on all equipment and utilities as required and be available for shift work. What Skills You Need Experience: Minimum 2 years of industrial experience, preferably in food manufacturing. Technical Skills: Mechanical and electrical fault-finding experience; experience with bakery systems is an advantage. Availability: Willingness to be on call or work overtime if required. Qualifications: Professional qualification in Electrical/Mechanical or a time-served apprenticeship. Whats on Offer Competitive Salary: Circa €65K Pension Contribution: 5% pension contribution after the probationary period. Work Schedule: 4-day/4-night rolling shift pattern (6am to 6pm for days, 6pm to 6am for nights). Skills: calibration Maintenance production