Sous Chef – Full Time (County Cavan)
Salary: €40,000 – €50,000 DOE
We are currently recruiting an experienced Sous Chef to join the team in a busy, well-established family-run hotel and restaurant in County Cavan.
This is a great opportunity for a motivated chef who enjoys working with fresh, locally sourced ingredients and wants to be part of a professional, supportive kitchen with a strong reputation for quality food.
The Role
Working closely with the Head Chef, you will help oversee the day-to-day running of a high-volume kitchen serving restaurant dining, bar food, and functions. You will play a key role in maintaining standards, leading the team during service, and contributing to menu development.
Key Responsibilities
Support the Head Chef in all aspects of kitchen operations
Lead the team during busy service periods
Ensure consistent quality and presentation across all dishes
Maintain HACCP and food safety standards at all timesAssist with menu planning and daily specials
Manage stock control, ordering, and minimise waste
Step into a leadership role in the Head Chef’s absence
Requirements
Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Background in a busy hotel or restaurant kitchen
Passion for fresh food and high standards
Strong leadership and organisational skills
Ability to perform under pressure in a fast-paced environment
Solid knowledge of HACCP and kitchen compliance
What’s on Offer
Competitive salary: €40,000 – €50,000 depending on experience
Stable, full-time position in a well-established business
Opportunity for progression within the kitchen
Supportive, team-focused working environment
Staff meals on duty
Work in a scenic Lakelands location with a strong local and tourist trade
Accommodation Available is Required
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