Quality Assurance Technician
Location: Lusk, Co. Dublin
Hours: Full-Time | Permanent
Department: Quality / Technical Department
We are currently recruiting on behalf of our client, a well-established food manufacturing company based in Lusk, Co. Dublin, who are experiencing continued growth. They now have an exciting opportunity for a Quality Assurance Technician to join their team and support the Quality and Technical functions within the business.
This is a fantastic role for someone with a strong understanding of food safety, quality assurance, and compliance who wants to develop their career in a progressive and supportive environment. You'll work closely with production teams to ensure all products meet regulatory standards, customer specifications, and internal quality requirements.
Key Responsibilities
Product & Process Compliance
* Monitor production to ensure products meet quality, safety, and legal standards.
* Check preparation, portioning, and packaging to meet product specifications.
* Engage with production teams to maintain high-quality standards throughout all processes.
Corrective Actions
* Lead or support root cause analysis for any non-conformances.
* Implement corrective and preventive actions (CAPA), updating SOPs or retraining staff where needed.
Testing & Inspection
* Carry out raw material checks to ensure compliance with specifications.
* Conduct finished product testing (sensory, microbiological, shelf life).
* Use statistical sampling to monitor product consistency and identify issues early.
Hygiene Monitoring
* Oversee cleaning and sanitation processes to ensure regulatory compliance.
* Perform environmental swabbing and internal hygiene audits, reporting and following up on findings.
Temperature Control
* Monitor and document temperatures at all stages of production and storage.
* Verify correct temperature control during transportation to maintain product quality.
Procedure & Regulatory Compliance
* Ensure factory procedures comply with internal standards and external legislation (e.g. HACCP, GMP).
* Keep up to date with changes in food safety regulations and implement accordingly.
Key Skills & Competencies
* Strong knowledge of testing methodologies (sensory, microbiological, chemical).
* Proficient with tools such as thermometers, pH meters, and laboratory equipment.
* Excellent analytical skills to interpret test results and identify quality trends.
* Accurate documentation and record-keeping for compliance and audits.
* Understanding of production workflows and their impact on product quality.
* Strong communication skills with the ability to collaborate across departments.
* A proactive approach to quality improvement and food safety culture.
Ideal Candidate
* Previous experience in a quality assurance or technical role within the food manufacturing industry.
* A good working knowledge of HACCP, GMP, and food safety regulations.
* Comfortable working in a fast-paced production environment.
* Excellent attention to detail and problem-solving skills.
* Strong team player with the ability to influence and support colleagues.