The role of Banqueting & Events Manager involves leading the day-to-day operations of a department with support from senior leadership.
* Operational Leadership: Lead event execution ensuring flawless coordination and delivery.
Maintain all departmental spaces to high standard. Foster seamless collaboration across teams, inspiring team members through respect, service excellence and continuous learning. Every guest touchpoint should meet Forbes standards in customer satisfaction.
1. Maintaining quality is paramount while meeting deadlines for every project. Empowerment builds confidence as well as trust among colleagues and superiors alike resulting in exceptional results during times when it counts most notably on busy days or crisis management scenarios at our venue settings - hotels restaurants etc., Ensure every step leads towards success!"