We are seeking an exceptional Operations Director to lead our catering and retail services within a busy hospital environment.
Job Description:
As Operations Director, you will be responsible for the day-to-day management of all catering and retail operations. This includes overseeing daily operations across cafés and retail units, leading and training a team of approximately 25 staff, managing financial performance, ensuring compliance with health, safety, and food hygiene regulations, and maintaining excellent client relationships.
Key Responsibilities:
* Oversee daily operations across cafés and retail units
* Lead and train a team of approximately 25 staff
* Manage financial performance including budgeting, cost control, and reporting
* Ensure full compliance with health, safety, and food hygiene regulations
* Maintain excellent client relationships
Requirements:
* Previous experience in a General Manager, Catering Manager, or Multi-site Manager role within contract catering, hospitality, or retail
* Strong leadership and people management skills with the ability to inspire and motivate a diverse team
* Proven financial acumen with experience in budgeting and performance management
* Excellent communication and organisational skills
* Strong client relationship and stakeholder management experience
Benefits:
* €55,000 per annum
* Opportunities for career progression within a leading contract catering company
* Access to professional development and training programs
* A dynamic and supportive working environment