We are seeking an exceptional Pastry Chef to join our team and contribute to the future success of our hotel.
Job Description:
* To prepare and produce food for assigned areas, meeting standards set by the Head Pastry Chef.
* To ensure consistency of product at all times.
Main Responsibilities
1. Prepare and produce food according to established standards.
2. Maintain high levels of quality in products produced. Ensure consistency across all items produced.
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