My Client, food production company, seek to hire a Quality Manager.
Responsibilities Make sure ensure quality management systems are implemented and maintained.
Help the company keep its top food safety grade (BRC Grade AA+).
Help run the HACCP food safety plan.
Requirements Must Have: People Management Understand food safety rules (like HACCP).
Production Process knowledge Know food safety standards (like BRC) Be able to spot problems in quality and resolve Nice to Have: A diploma in science, engineering, or a similar subject.
Cost awareness Project management experience.
SAP experience Skills: HACCP Quality Management Quality Leader BRC Grade