Posted: 8 February
Offer description
Job Title: Chef de Partie
We are seeking a skilled and motivated professional to manage a designated kitchen section.
About the Role:
* Manage a section of the kitchen effectively, ensuring high culinary standards are maintained.
* Adhere to food safety, hygiene and HACCP regulations at all times.
The Ideal Candidate:
We require someone with minimum 2 years' experience as a Chef de Partie or equivalent role. Relevant culinary qualification or professional training is also essential. Strong knowledge of food safety practices and excellent teamwork skills are required for this position.
The candidate will be responsible for assisting in menu planning, stock control, supporting junior staff members and contributing to overall team success. In return we offer competitive salary opportunities,
aproachable career progression prospects within our dynamic environment supported by senior colleagues dedicated mentors,
