Job OverviewWe are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet the highest standards of quality and safety. This position is ideal for individuals looking to advance their culinary career while working in a dynamic and fast-paced environment.ResponsibilitiesAssist in food preparation and cooking under the guidance of senior chefs.Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards.Support team management by collaborating effectively with kitchen staff to ensure smooth operations.Participate in food production processes, ensuring timely delivery of dishes.Ensure all kitchen equipment is properly maintained and cleaned after use.Uphold high standards of hospitality by delivering exceptional service during food preparation.ExperiencePrevious experience in a kitchen environment is preferred, with a focus on food production and preparation.Culinary experience or formal training in hospitality or related fields is advantageous.Demonstrated leadership skills through supervising or managing team members in a culinary setting.Knowledge of food safety regulations and best practices is essential.Experience in restaurant settings will be beneficial for understanding operational dynamics. Join our team as a Commis and take the first step towards an exciting career in the culinary artsJob Types: Full-time, Part-timePay: From €14.00 per hourExpected hours: 30 – 40 per weekAbility to commute/relocate:Cork, CO. Cork: reliably commute or plan to relocate before starting work (preferred)Language:English (preferred)Work authorisation:Ireland (required)Work Location: In person