Opportunity to Progress as a Chef:
* Prepare and cook food according to current food hygiene regulations and guidelines.
* Deliver high-standard catering to meet customer needs.
* Hold up-to-date HACCP and Manual Handling certifications (training provided).
* Have valid work permits for full-time work without restrictions.
* Be a good team player.
* Have a passion for creating high-quality food.
* Work under pressure and provide enthusiasm.
* Offer points of contact for references from previous chef roles.
* Paid weekly and for every hour worked.
* Flexible rosters to suit your diary and schedule.
* Opportunity to develop new experiences.
* Work with other great chefs around the country.
What We Expect of Our Newest Relief Chef:
* Contribute to the success of our kitchen team.
* Communicate effectively with colleagues and management.
* Participate in ongoing training and development opportunities.
The Benefits of Working with Us:
* Competitive hourly rate.
* Holiday pay accumulated while working.
* Full-time or part-time work with hours that suit you.
Other Opportunities:
* Chance to work with top Executive Head Chefs and in best venues.