Café Operations Manager
This is an excellent opportunity to take on a leadership role in a dynamic café environment.
* Manage day-to-day café operations effectively.
* Direct and supervise colleagues to achieve set objectives.
* Ensure efficient stock management and ordering processes.
* Conduct regular stocktakes to maintain inventory accuracy.
* Implement effective waste management strategies.
* Provide exceptional customer service and assistance at all times.
* Collaborate with the team to achieve common goals.
* Maintain comprehensive knowledge of food safety, health regulations, and underage sales laws.
Maintain high standards of hygiene and cleanliness throughout the café.
Create and manage weekly department rotas and colleague holiday schedules.
Key Responsibilities
* Overall management of café operations including staff supervision, stock control, and customer service.
* Leading and directing a dynamic team to achieve set targets and objectives.
* Ensuring compliance with all relevant legislation and industry standards.
* Developing and implementing effective systems for managing stock, waste, and customer relations.
This role requires a passionate and proactive individual who is committed to delivering exceptional results in a fast-paced café environment.