Job Title:
Assistant Restaurant / Dining Room Manager
Location:
Co.
Sligo
Role Type:
Full-time
Reports To:
Restaurant Manager / Food & Beverage Manager
About the Role
We are currently recruiting an experienced Assistant Restaurant / Dining Room Manager on behalf of a prestigious hospitality venue in Co.
Sligo.
This role is ideal for a hospitality professional with strong leadership and supervisory experience who is passionate about delivering exceptional guest experiences in a high-end dining environment.
The successful candidate will support the management team in the day-to-day operation of the restaurant while helping to develop, motivate, and lead a professional service team.
Key Responsibilities
Support the smooth day-to-day operation of the dining room, ensuring consistently high service standards
Lead, supervise, and motivate the restaurant team during service, maintaining a strong and visible presence on the floor
Deliver a warm, professional, and memorable guest experience in line with luxury hospitality standards
Train, coach, and mentor team members to promote confidence, consistency, and service excellence
Assist with the onboarding of new staff and support ongoing training initiatives
Support staff scheduling, rota planning, and ensuring adequate staffing levels
Handle guest feedback and resolve issues in a professional and efficient manner
Ensure compliance with all health & safety, food safety, and service procedures
Work closely with kitchen and wider food & beverage teams to ensure seamless service delivery
Contribute ideas to enhance the dining experience, service flow, and overall guest satisfaction
Key Requirements
Proven experience in a fine-dining or high-end hospitality environment
Previous supervisory or assistant management experience is essential
Excellent customer service and interpersonal skills
Strong leadership skills with a hands-on and positive approach
High attention to detail and a genuine passion for hospitality
Strong interest in training, mentoring, and developing team members
Ability to remain calm and professional in a fast-paced environment
Excellent organisational and communication skills
Flexibility to work evenings, weekends, and public holidays
What's in it for you?
Opportunity to work in a premium hospitality and dining environment
€34,000 salary.
Accommodation provided if necessary.
Supportive management team and positive working culture
Career development and progression opportunities
Competitive remuneration, dependent on experience
Access to an Employee Assistance Programme
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