Job Title: Executive Head Chef
The successful candidate will be responsible for overseeing the smooth day-to-day operations of a commercial kitchen, including food outlets.
* Strategic planning and execution of high-volume event catering and weddings, serving up to 200 guests.
* Collaboration with senior leadership on menu development, identifying emerging trends and seasonal offerings.
Maintenance of food safety standards, adherence to HACCP guidelines, and implementation of cost-effective measures.
Ensuring strong profitability and accurate inventory management.
Recruitment, training, and professional development of team members to meet service and quality standards.