Position: Food & Beverage AssistantReports to: Bar Manager/Manager on DutyLocation: Crown Quarter, Monck Street, Wexford Town.Crown Quarter, in Wexford Town, are currently recruiting for an experienced Food and Beverage Assistant to join their team on a part-time basis. This is an excellent opportunity for someone with experience to grow in a fast-paced environment. The successful candidate must be available to work weekends.Key Requirements:· Live to and embody the values of the business· Passion to deliver exceptional Customer Care· Assist in creating a warm & welcoming environment to our guests· Working with and providing support to your team.Role Requirements:· Take food & beverage orders and ensure the orders communicated to the bar & kitchen in a professional manner.· Ensure the bar is kept clean & tidy at all times.· Be attentive to the guest and ensure they are looked after throughout their visit with us.· Be friendly & courteous at all times· Be familiar with the food & drink menu and communicate knowledgably with the guest· Passion to deliver exceptional Customer Care· Assist in creating a warm & welcoming environment to our guests· Assist with the set up and close down of the serviceCandidate Requirements:· Excellent attention to detail.· The ability to communicate and build good working relationships with your team.· High operating standards.· Confident and outgoing personality· Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people.· Previous experience is essential· Must be available to work weekends including late nights.Why work with us· Ongoing training & development· Christmas savings Scheme· Meals on duty· Bike to work scheme available· Discounted rates at our sister properties The Midlands Park Hotel & The Riverside Park HotelThe ideal candidate must have a professional and friendly approach and must be focused on providing excellent customer service. They must be a team player and have the ability to multitask. The right candidate should be passionate and enthusiastic about the role, enjoy serving and interacting with our guests and have a "can do" attitude to develop their knowledge and skills within their profession.