We are looking for someone who has a passionate for all things food and wine, excited about our vision of Blackthorn...Blackthorn is bold new dining experience set within The Twelve Hotel led by the talented Head Chef Nathan Hindmarsh that is inspired by the elements of Land, Fire and Sea.Blackthorn celebrates the finest Irish produce, brought to life through the artistry of charcoal grilling. Our menu showcases expertly sourced, high-quality ingredients, with dishes crafted over a Mibrasa Charcoal Grill, delivering bold flavors with every bite.Requirements:Previous experience in 4/5* hotels, Michelin RestaurantsExceptional wine, food, cocktail knowledgeExceptional customer service skillsExcellent communication and interpersonal skillsFlexibility to work evenings, weekends, and holidaysA positive attitude and willingness to learnMeals on duty, Tips, Competitive Pay depending on experience, Potential for 4 day week.Job Types: Full-time, Part-timePay: From €16.00 per hourBenefits:Bike to work schemeCompany eventsEmployee discountFood allowanceOn-site parkingStore discountWork Location: In person