About This Opportunity
Assist our kitchen team in the day-to-day operations of a busy hotel kitchen. Collaborate closely with senior chefs to maintain high standards of food quality and hygiene.
* Maintain accurate records of inventory, supplies, and equipment.
* Evaluate food presentation and plating techniques to ensure consistency across menu items.
Required Skills And Qualifications:
Paste all certifications as specified by your HACCP requirement on your resume for review.
The application is only valid after you provided us with this paperwork or sent proof via email at [information removed].