Delicatessen Supervisor Position
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* Deli supervisors oversee the operational functions of a delicatessen department. They are responsible for managing staff, developing menus, monitoring food safety protocols, and maintaining inventory levels.
Responsibilities:
Manage deli staff members effectively.
Develop and update menus to meet customer demands.
Monitor and maintain food safety standards in the workplace.
Ensure efficient workflow and stock control within the deli department.
Qualifications and Requirements:
Supervisory experience in a fresh food environment is preferred. Strong leadership and communication skills are essential for this role.
Candidates should possess excellent customer service skills, knowledge of inventory management and stock control, flexibility to work varying shifts, attention to detail, and multitasking abilities.
Key Skills:
Leadership and Team Management
Customer Service
Inventory Control
Food Safety
Time Management
Organizational Skills
Adaptability