We are looking for a quality-oriented chef de partie who has good experience and has an appreciation for food trends. A small, friendly kitchen and flexible hours but needs to be available on weekends. Every Monday off. Needs EU visa and HACCP training.
Job Types: Full-time, Permanent
Pay: €30,000.00-€35,000.00 per year
Benefits:
* Flexitime
Ability to commute/relocate:
* South Dublin, CO. Dublin: reliably commute or plan to relocate before starting work (required)
Education:
* Leaving Certificate (preferred)
Experience:
* Chef: 4 years (preferred)
Work Location: In person