Chef De Partie Job Description
This is a full-time role in the hotel's kitchen where you will assist in the preparation, cooking, and presentation of food under the guidance of the Head Chef. You will help maintain a high standard of food quality, hygiene, and safety.
Key Responsibilities:
The ideal candidate will have experience in food preparation, cooking, and presentation as well as knowledge of kitchen health and safety regulations. They must be able to work well in a team and under pressure, with strong organizational and time management skills. Attention to detail and creativity in culinary creations are also essential.
Benefits:
This role offers great value deals including spa breaks and family breaks. You will be working on-site in Westport, overlooking the stunning Westport Harbour.
About This Role:
Our hotels offer great value deals including spa breaks and family breaks. Our team members work together to provide excellent customer service and a memorable experience for our guests.