Key Responsibilities:
* Greet and seat customers, presenting menus and offering recommendations.
* Take accurate food and drink orders and relay them to kitchen or bar staff.
* Serve food and beverages promptly and ensure proper table settings.
* Check in with customers to ensure satisfaction and address any concerns.
* Process bills, handle cash or card payments, and provide receipts.
* Maintain cleanliness of tables, dining area, and service stations.
* Follow health and safety regulations, including food handling guidelines.
* Work closely with kitchen and bar staff to ensure smooth service.
* Assist in opening and closing duties, including stocking and cleaning.
Skills & Qualifications:
* Previous experience in food service or hospitality (preferred but not always required).
* Good team work skills
* Be prompt with work load
* Excellent communication and interpersonal skills.
* Ability to multitask and work under pressure.
* Strong attention to detail and organizational skills.
* Basic math skills for handling payments.
* Friendly, approachable, and customer-focused attitude.
* Flexibility to work evenings, weekends, and holidays.
Job Types: Full-time, Part-time, Permanent
Pay: €13.50 per hour
Expected hours: 30 – 38 per week
Benefits:
* Food allowance
Language:
* English (preferred)
Work Location: In person